
- American Druze Society 63rd Annual Convention
(Thursday, July 2, 2009 AM) - 46th Annual Maronite Convention
(Thursday, July 2, 2009 AM) - 2009 Midwest Antiochian Christian Diocese Parish Life Conference
(Thursday, July 2, 2009 AM) - Arab American Blood Drive
(Thursday, July 02, 2009 1:00PM) - 46th Annual Islamic Society of North America (ISNA) Convention
(Friday, July 03, 2009 AM)
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- Al Jazeera's New American Challenge
(Thursday, July 02, 2009) - Phone Application Instantly Translates Arabic into English
(Thursday, July 02, 2009) - Search Engine Helps Users Connect In Arabic
(Thursday, July 02, 2009) - Ancient Iraqi Sect Struggles to Keep Culture in US
(Thursday, July 02, 2009) - ACC's Seventh Annual Golf Outing to Support Scholarships
(Wednesday, July 01, 2009)
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- Sam Baydoun Realtor - Dearborn Heights, MI
- American Syrian Arab Cultural Association (ASACA) - Troy, MI
- AAJ Collision & Auto Glass, Inc - Dearborn, MI
- Vice Versa - Dearborn, MI
- Salon Eve's by Nadwa - Dearborn Heights, MI


- New Yasmeen Bakery - Dearborn, MI
- Beirut by Night - Dearborn Heights, MI
- Oriental Fashion - Dearborn, MI
- Dearborn Roastery - Dearborn, MI
- eYasmeen - Dearborn, MI

- Arab American Political Action Committee (AAPAC)
- Hala Salaam Maksoud Foundation for Educational Leadership
- St. George Melkite Greek Catholic Church
- American University of Beirut Alumni(AUB) - Michigan Chapter
- Beverly Hills Academy

Kubba Stuffing
Instead of being served raw, kubba can be stuffed and cooked in various ways. This stuffing can be used for stuffing numerous types of kubbas.
- 3 tablespoons butter
- 1/2 pound ground lamb or beef
- 1/4 cup pine nuts or chopped walnuts
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- l/4 teaspoon black pepper
In a frying pan, melt butter then sauté meat until it begins to brown. Stir in remaining ingredients, then sauté further until onion is limp. Set aside for use as stuffing.
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HABEEB SALLOUM, author of our "Recipe of the Day" series, is a Canadian freelance writer and author specializing in food, history and travel. Besides 6 books and 18 chapters in various publications, he has written hundreds of articles about culture, food, travel, history and homesteading in western Canada. His writing has appeared in such publications as the Toronto Star, the Globe and Mail, the Western Producer, Vegetarian Journal and Saveur. |









During the Crusades to the Arab world, Europeans discovered that the Arabs had developed the first pharmacies.